Slow Cooker Carnitas | Recipes | Lee Kum Kee Home Canada

Ingredients

• 1 orange, cut in half
• 1 cup water
• 1/2 cup whole milk
• 2 Tbsp. olive oil
• 1 small white onion, quartered
• 5 garlic cloves
• 1 tsp. oregano
• 900-1400 g pork shoulder, cut into 4 large pieces
• taco size corn or flour tortillas for serving
• ½ cup cilantro, for topping
• 1/2 cup white onion, chopped
• 1 small bunch of radishes, sliced
• Limes for serving