Slow Cooker Carnitas Tacos | Cook Smarts

Ingredients

• 1 Jalapenos, chopped
• 6 cloves Garlic, chopped
• 1/2 cup Stock, any type
• 2 1/2 lbs Pork, boneless shoulder roast (enough for 2 nights) (sometimes labeled pork butt; if using bone-in, purchase a slightly heavier cut)
• 3 tsp Oregano, dried
• 2 tsp Cumin, ground
• 2 tsp Salt
• 1 tsp Black pepper
• 2 hearts Lettuce, romaine, chopped
• 1 Tomatoes, medium, diced
• 2 tsp Vinegar, red wine
• 2 tsp Lime juice
• 2 tsp Honey
• 2 Tbsp Oil, cooking
• 1/4 cup Pepitas / pumpkin seeds
• 1/4 Onions, medium, finely diced
• 1/4 cup Cilantro, fresh, leaves torn
• 1 Avocados, sliced
• 1 heart Lettuce, romaine, chopped
• 8 Tortillas, taco-sized corn or flour
• ~3 cups Slow-cooker carnitas (ingredients listed separately)
• 1/3 cup Sour cream (sub plain or Greek yogurt)
• 1/3 cup Salsa, any type