Oysters au Gratin from The Settlement Cook Book by Lizzie Black Kander
Cook the mushrooms a few minutes in hot butter, Place 3 oysters on an oyster shell, then the mushroom, some White Sauce, and seasoning. Sprinkle with cracker crumbs and butter and bake until brown.
Ingredients
- 18 oysters
- ½ teaspoon salt
- 18 mushrooms
- ⅛ teaspoon red pepper
- 1 cup white sauce
- 2 tablespoons butter
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