Oysters au gratin recipe Recipe | Better Homes & Gardens Australia
Oysters au gratin, topped with crispy parmesan, are a simple and fancy starter you can make at home. Karen Martini shows you how to prepare this seafood dish.
Ingredients
- 90ml dry white wine
- 60ml milk
- 60ml cream
- 60g butter
- 1 tsp cornflour
- 2 anchovy fillets in oil, minced
- Generous pinch cayenne pepper
- Grated zest of 1/2 lemon
- 24 oysters in shell, scrubbed
- 2/3 cup dried breadcrumbs
- 1 cup grated parmesan
- Chopped parsley, to garnish
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