Ham bread | Recipe | Lareiras
Ham bread | In a saucepan, heat the milk (without boiling) and melt the butter and sugar in it. Let it cool a little.
Ingredients
- 125 g milk
- 25 g butter
- 25 g sugar
- 15 g fresh yeast
- ½ tsp salt
- 250 g flour
- 50 g green olive (boneless)
- 20 g capers
- 6 slices Serrano ham
- 6 slices cooked ham
- butter (to spread)
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