Breakfast Crepes with Ham, Vegetables, and Egg - Master recipes
Mix milk, flour, eggs, butter, sugar, and salt together in a bowl. Transfer batter to an electric blender and combine on high speed until blended; it's fine if batter has some lumps. Let rest for 15...
Ingredients
- Milk - 1 ½ cups
- All-purpose flour - 1 cup
- Eggs - 4 large
- Melted butter - 3 tablespoons
- White sugar - 1 tablespoon
- Salt - ¼ teaspoon
- Vegetable oil - ½ tablespoon
- Finely chopped cooked ham - 1 ½ cups
- Chopped onion - ½ cup
- Chopped fresh spinach - ⅓ cup
- Diced tomato - ¼ cup
- Cooking spray - ¼ cup
- Eggs - 8
- Chopped fresh parsley, or to taste - 1 teaspoon
- Salt and ground black pepper to taste - 1 teaspoon
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