Sharwood's Sweet and Sour Stir fry with Salmon and Prawns - Food Services

Sharwood's Sweet and Sour Stir fry with Salmon and Prawns - Food Services

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Sharwood's Sweet and Sour Stir fry with Salmon and Prawns Ingredients Allergens Method Step one Prepare the Sharwood’s Egg Noodles following on pack

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Ingredients

  • 625g Sharwood’s Medium Egg Noodles
  • 100ml oil
  • 3 red peppers, sliced
  • 3 yellow peppers, sliced
  • 10 spring onions, sliced
  • 300g broccoli, florets
  • 400g bamboo shoots, sliced
  • 600g raw tiger prawns
  • 800g fresh salmon, diced
  • 1kg Sharwood's Sweet and Sour Sauce

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