Shrimp Stir Fry With Egg Noodles - PantryLink Recipes

Ingredients

• 1 pound fresh Chinese egg noodles
• 2 tablespoons olive oil
• 0.33 cups chopped onion
• 1 clove garlic , chopped
• 0.75 cups broccoli florets
• 0.5 cups chopped red bell pepper
• 2 cups cooked shrimp
• 0.5 cups sliced water chestnuts , drained
• 0.5 cups baby corn , drained
• 0.5 cups canned sliced bamboo shoots , drained
• 3 tablespoons oyster sauce
• 1 tablespoon red pepper flakes , or to taste