Oatmeal-Blueberry-Pecan Buttermilk Pancakes from Welcome to Claire's: 35 Years of Recipes and Reflec
Is there anything more pleasant than having the free time (sometimes you just have to make the time) to enjoy a cooked breakfast of pancakes and pure maple syrup? These pancakes are rich in fiber, ...
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Ingredients
- 2 cups rolled organic oats
- 1¾ cups buttermilk
- ½ cup organic whole wheat flour
- 1 tablespoon organic turbinado sugar
- ¼ cup freshly squeezed organic orange juice
- 2 organic eggs, lightly beaten
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons finely grated orange zest, from about 1 organic orange
- 1 cup blueberries
- ¼ cup chopped pecans
- ¼ teaspoon cinnamon
- ¼ teaspoon cardamom
- ¾-1 cup pure maple syrup
- Almond oil or other high-heat-tolerant oil for brushing the griddle pan
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