Recipe: <!-- -->Extraordinary Blueberry Pancakes<!-- -->
No ordinary pancakes, these are made with a touch of cornmeal and ground oats for unbeatable texture. We love them with blueberries, but they are also good without, with simply a dab of fresh butter...
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Ingredients
- 1 1/3 cups all-purpose flour
- 2/3 cup whole wheat flour
- 1/4 cup yellow cornmeal
- 1/2 cup rolled oats, finely ground in a food processor or blender
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 2 eggs
- 2 tablespoons canola oil
- 1 3/4 cups buttermilk, more if needed
- 2 cups blueberries (fresh or frozen)
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