Thermomix recipe: American Layered Salad
This perfect picnic food looks amazing when packed into individual mason jars, though it is a bit fiddly. Alternatively at home, use a large bowl.
Keywords
- tenina
- thermomix
- insider club
- portable lunches
- sushi
- california roll
- vegetables
- quick
- easy
- gluten free
- nut free
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Cooking tools:
- Thermomix
- Mason jar
- Steamer basket
- Skillet
- Mixing bowl
- Refrigerator
- Airtight container
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 100 Grams Bacon, finely diced
- 200 Grams Tasty or cheddar cheese, cubed
- 1 Egg per serving
- 1 Iceberg lettuce, sliced
- 3 Ripe tomatoes, sliced
- 1 Red onion, thinly sliced
- 1 small cucumber, sliced
- 200 Grams Frozen corn kernels
- 200 Grams Frozen peas
- 300 Grams Easy Thermomix mayonnaise (approx 1 batch)
- 200 Grams Sour cream
- 1 Bunch Fresh chives, snipped
- 2 Teaspoons Dijon mustard
- pink salt flakes and freshly ground pepper to taste
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