Gluten-Free Jalapeño Cornbread Muffins

Gluten-Free Jalapeño Cornbread Muffins

lacuisinedolivia.fr

Delightful Gluten-Free Jalapeño Cornbread Muffins—spicy, sweet, and naturally gluten-free, perfect for any meal or snack. Easy to make and sure to impress!

View full recipe on lacuisinedolivia.fr

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lacuisinedolivia.fr.

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Cooking tools:

  • Oven
  • Muffin tin
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Sifter
  • Fork
  • Cutting board
  • Chef's knife
  • Toothpick
  • Pastry brush
  • Cooling rack
  • Spoon
  • Spatula
  • Microwave
  • Paper towel
  • Kitchen timer
  • Plate

Ingredients

  • 1 ¼ cup cornmeal
  • ¾ cup gluten-free flour, sifted
  • ⅔ cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ⅓ cup oil + for greasing the muffin tin
  • 3 tablespoons butter, melted
  • 2 large eggs
  • 1 ¼ cup milk
  • 2 medium jalapeños, diced
  • For serving: more butter, honey

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