Gluten-Free Jalapeño Cornbread Muffins
Gluten-free, vegan jalapeño cornbread muffins—perfect for a tasty snack or complete meal with veggies or salad. Easy to make and customizable!
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Cooking tools:
- Muffin tin
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 can of kidney beans, drained and rinsed
- 1/2 cup of tomato sauce
- 1/2 cup of vegan cheese, shredded
- 1/4 cup of diced bell pepper
- 1/4 cup of diced onion
- 1/4 cup of sliced mushrooms
- 1/4 cup of sliced olives
- 1 tsp of dried oregano
- 1 tsp of dried basil
- Salt
- pepper
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