Turkey, Cauliflower and Pasta Bake | Foodland Ontario

Name: Turkey, Cauliflower and Pasta Bake | Foodland Ontario
Total time: 65 min
Ingredients: 8 oz (250 g) penne pasta (about 3 cups/750 mL); 3 cups (750 mL) small Ontario Cauliflower Florets; 3 tbsp (45 mL) butter; 1 Ontario Onion, diced; 1/4 cup (50 mL) all-purpose flour; 1 tsp (5 mL) dried sage leaves; 1/2 tsp (2 mL) each salt and dried thyme leaves; Pinch pepper; 2-1/2 cups (625 mL) sodium-reduced chicken broth; 2 cups (500 mL) shredded Ontario Havarti Cheese; 1-1/2 cups (375 mL) chopped cooked Ontario Turkey; 4 cups (1 L) torn Ontario Spinach Leaves; 1 cup (250 mL) fresh bread crumbs

www.ontario.ca

Here’s a reason to save some turkey after the holiday feast. Combined with pasta, cauliflower, spinach and a cheese sauce with a crunchy topping, this is comfort food for a chilly night.

View full recipe on www.ontario.ca

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