Stuffed Turkey Rolls with Pasta
A simple classic Italian filling of garlic, parsley and cheese fills turkey scallopine to add flavour to the pasta sauce and make a homey winter meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Toothpick
- Butcher's twine
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Pot
- Colander
- Plate
Ingredients
- 1 pound (500 g each) turkey scaloppini
- 1/2 tsp (2 mL) fresh ground pepper
- 1 tsp (5 mL) salt, divided
- 1/2 cup (125 mL) chopped fresh parsley
- 8 cloves garlic, minced
- 1/3 cup (75 mL) fresh grated Parmesan cheese
- 1 tbsp (15 mL) extra virgin olive oil
- 2 shallots, finely chopped
- 1 tsp (5 mL) dried oregano leaves
- 1/4 tsp (1 mL) hot pepper flakes
- 1 jar (660 mL) tomato passata
- 2 sprigs fresh parsley
- 1 sprig fresh basil
- 1 pkg (375 g) whole wheat or gluten free penne pasta
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