Hot Milk Skillet Cake with Brown Sugar Coconut Topping
This old-fashioned hot milk skillet cake has been enjoyed by many for decades. A simple vanilla cake topped with delicious brown sugar coconut topping.
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Cooking tools:
- Skillet
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Stove
Ingredients
- 2 large eggs
- 1 cup Golden Barrel organic cane sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 1/2 Tbsp butter
- 2 tsp vanilla extract
- 1/4 cup (4 Tbsp) butter
- 1/2 cup + 2 Tbsp Golden Barrel Organic Brown Sugar
- 1/4 cup cream, half 'n half, or milk
- 1 cup unsweetened coconut flakes
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