Chocolate Cake with Peanut Butter Icing

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 2 tsp baking soda
• 1/2 tsp salt
• 2 cups Golden Barrel organic cane sugar
• 3/4 cup cocoa powder
• 2 large eggs, slightly beaten
• 1/2 cup Golden Barrel Coconut Oil, melted
• 1 cup hot, strong-brewed coffee
• 1 cup milk
• 2 tsp vanilla extract
• 2 cups creamy peanut butter
• 1/2 cup (1 stick) butter, softened
• 1 1/2-2 cups Golden Barrel confectioners' sugar
• 2 Tbsp half and half (or milk)