Vegan Thai Style Jackfruit Curry Recipe From Real Foods Recipe

Ingredients

• 2 Tbsp coconut oil OR
• 2 Tbsp rapeseed oil
• 5 shallots, roughly sliced OR
• 1 small red onion, roughly sliced
• 2 cloves garlic, crushed
• 4 fresh or dried Bay leaves
• 4 fresh or dried Kaffir Lime leaves
• 4 fresh or dried Curry leaves
• 1 Tbsp coriander seeds
• 2 Tbsp Thai red curry paste
• 1 Tbsp tomato puree
• 1 400g can young jackfruit flesh, drained and roughly chopped
• 1 cup or 250ml coconut milk
• fresh coriander or fresh parsley, to garnish