Jackfruit Curry

Ingredients

• 2 cans (20 oz each) of young green jackfruit in brine or water
• 2 tablespoons of vegetable oil
• 1 large onion, finely chopped
• 3 cloves of garlic, minced
• 1-inch piece of fresh ginger, minced
• 1 green chili, finely chopped (adjust to your spice preference)
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1/2 teaspoon of ground turmeric
• 1 teaspoon of garam masala
• 1 teaspoon of paprika (for color)
• 1 can (14 oz) of diced tomatoes
• 1 can (14 oz) of coconut milk
• Salt, to taste
• Fresh cilantro leaves, for garnish