Middle Eastern Thyme Breads Recipe
Perfect for a Lebanese dinner, the smell of these breads baking will have your mouth watering!
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Cooking tools:
- Mortar and pestle
- Spice grinder
- Pastry brush
- Skillet
- Mixing bowl
- Baking sheet
- Parchment paper
- Kitchen towel
- Oven
- Stove
- Measuring cup
- Spoon
Ingredients
- 2 teaspoons honey
- 1 1/4 cups warm water
- 1 teaspoon yeast
- 1 cup plain flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 cups whole wheat flour
- 2 tablespoons sesame seeds
- 1/4 cup thyme leaves, finely chopped
- 1 teaspoon ground sumac
- 1/2 teaspoon sea salt
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