Pastelon – Pisqueya

Ingredients

• 1 cup of olive oil
• 1 yellow onion, finely chopped
• 1 tablespoon of chopped or minced garlic
• 1 1/2 cups of lentils
• 3 stalks of celery, chopped
• 1 cup of whole tomatoes
• 2 whole carrots, peeled chopped
• 7 ripe plantains, boiled and soften
• 2 cups of shredded vegan cheese of choice
• 4 cups of vegetable broth
• 1 teaspoon or more salt
• 1 teaspoon of ground pepper
• 1 tablespoon Pisqueya Smoky Hot