Pisqueya Vegan Tacos

Ingredients

• 1 head of cauliflower (chopped into florets)
• 3 tablespoons olive oil
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1/4-1/2 tsp cayenne pepper
• 1/8 tsp salt to taste
• 1 cup shredded radish
• 1/4 cup chopped cilantro leaves
• 1 cup chopped onions
• 1 cup chopped red and/or yellow peppers
• 1 cup guacamole or diced avocado
• Pisqueya Medium Buzz
• 6-9 soft corn tortillas