Ingredients
- 600 g Brokkoliröschen
- 150 g Porree
- 200 g Kartoffeln
- 1 Knoblauchzehe
- 700 g Wasser
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 TL Salz
- ½ TL Pfeffer
- ½ TL Muskat
- 100 g Bündnerfleisch
- 1 TL Senf
- 200 g Crème fraîche
- 100 g Sahne
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