Shrimp and Beans | 123Dough Bakery
Recipe by Lisa N.Here's a quick recipe that is ridiculously delicious. The crazy thing is, dinner is ready practically before the bread is hot, crunchy and ready for dipping. Turn on your oven to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 123dough.com.
Ingredients
- 123Dough Ancient Grain Raisin Sourdough
- Garlic - 4 to 5 cloves rough chop
- Extra virgin olive oil - 1/4 cup
- Butter - 1 to 2 tbsp
- Shrimp - 14 pieces (31-40 count frozen, peeled, deveined, tail off)
- Nutmeg, clove and cinnamon - 1/8 tsp each
- Cayenne pepper - a pinch or two to taste
- White wine - 1/2 cup (uncorked chardonnay)
- Cannellini beans - one 15.5 ounce can drained and rinsed
- Dry sherry - 1/8 cup
- Salt and pepper
- Chopped parsley - 2 tbsp
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