Shrimp cakes 2 | Just A Pinch Recipes

Name: Shrimp cakes 2 | Just A Pinch Recipes
Ingredients: 2 cup(s) shrimp, peeled and deveined; 2 slice(s) sprouted whole grain bread (can substitute with wheat or white); 2 tablespoon(s) green onions, chopped; 2 tablespoon(s) fresh cilantro, chopped; 2 clove(s) garlic, minced; 2 stick(s) celery, chopped; 2 tablespoon(s) lemon juice; 2 teaspoon(s) lemon zest; 2 tablespoon(s) vegenaise (can use regular mayo); 3/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper

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Using a food processor, blend the bread until it becomes a fine crumb, then transfer to a medium bowl. To that bowl, add the celery, lemon zest, lemon juice, mayo, and salt...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

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