Jessica Nguyen's Chả Cá Lã Vọng Recipe (Vietnamese Turmeric Fish with Dill and Noodles)
A fresh, fragrant and flavour packed dish, originating from Hanoi.
Ingredients
- 2 fillets (500g) of Rock Ling, cut into 5cm pieces
- 1 bunch of dill, roughly chopped into 8cm lengths
- 1 bunch of spring onions, roughly chopped into 8cm lengths
- 1 packet of rice vermicelli noodles
- ½ cup of Vietnamese Dipping Sauce
- ⅓ cup of roasted peanuts, roughly chopped
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