Vietnamese Bún Chả Cá recipe | Tasty | Woolworths TASTE
Enjoy a traditional Vietnamese fish cake noodle soup featuring golden fish cakes, crispy pork belly, and a fragrant broth, served with rice noodles. Try it!
Ingredients
- 100 g rice noodles
- 1.2 litres water
- 1 t fish sauce
- 1 t lemon juice
- 1 t sea salt, plus extra to taste
- 1 fresh chilli
- 500 g sustainably sourced, white-fleshed fish
- 2 t fresh coriander, chopped
- ½ lemon zest and juice
- 100 g breadcrumbs
- Freshly ground black pepper to taste
- 350 g pork belly, skin removed
- 100 g green papaya, thinly sliced
- Assorted fresh leaves
More Like This
Bun Cha Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Authentic Vietnamese Fish Noodle Soup (Bun Ca Nuc) Recipe
phobistrobarrie.com
Bún Chả Hà Nội | TasteToronto
tastetoronto.com
Vietnamese Fish Rice Porridge (Cháo Cá): A Comforting Bowl
phobistrobarrie.com
Bánh Canh Cá Lóc Recipe (Vietnamese Thick Noodle Soup with Snakehead Fish)
fifteen.net
Vietnamese rice noodle bowl (Bùn thit nuong) - Recipes | fooby.ch
fooby.ch
Bun Ca Nha Trang – Vietnamese Fish Hot Pot | Vietnamese Recipes | Duncan Lu
duncanlu.com.au
Bánh Đa Cua Recipe (Vietnamese Crab Red Rice Noodle Soup)
fifteen.net