Miso Soup with Beansprouts & Bok Choy | Fat-free | Plant-based Recipes
This soup is restorative & gentle on the digestive system, low-carb, fat-free with Mung Bean Sprouts, which are a good source of plant protein
Ingredients
- 4 cups broth*
- 2 tbsp Miso Paste
- 1-2 tsp fresh ginger - grated
- 2 cups beansprouts
- 2 cups bok choy - diced
- 1 scallion - fine sliced
- ½ cup cilantro - optional
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