Asian Miso Soup – Vital Assurance

Ingredients

• 2 spring onions, trimmed and sliced finely
• 2cm piece ginger, cut into matchsticks
• 6 cups vegetable stock
• 2 tablespoons miso paste (I use brown rice miso)
• 2 tablespoons luke warm water
• 1-2 teaspoons tamari
• 1 teaspoon coconut nectar (or raw honey)
• 500g mixed mushrooms (enoki, shitake, button)
• 2 cups mixed Asian greens, roughly chopped
• 250g Kelp noodles or udon noodles