Biscoff and Banana Porridge
We’ve topped creamy, cinnamon and vanilla-infused oats with Biscoff spread and slices of banana for a slimming-friendly start to the day.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 80 g rolled porridge oats
- 550 ml unsweetened oat milk
- 1 tsp vanilla extract
- a pinch of ground cinnamon
- 6 tsp smooth Biscoff spread
- 1 small banana, (peeled and sliced)
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