Coconut, Banana and Maple Porridge
This comforting bowl of porridge is topped with crunchy toasted coconut, fresh bananas and sticky maple syrup.
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Cooking tools:
- Grill
- Saucepan
- Baking dish
- Serving bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 80 g rolled porridge oats
- 550 ml coconut dairy free milk alternative
- 3 tbsp desiccated coconut
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- pinch of ground ginger
- 1 small banana, (peeled and sliced)
- 1 tbsp desiccated coconut
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