Sweet Potato Fritters With Hummus And Almonds | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- fresh + light
- vegetarian
- fritters
- quick and easy
- fast dinner
- weeknight dinner
Ingredients
- 4 eggs
- 600g sweet potato (kumara), peeled and grated
- 1 teaspoon ground cumin
- ½ cup coriander (cilantro) leaves, roughly chopped
- 2 cloves garlic, crushed
- ½ teaspoon sea salt flakes
- ¼ cup (35g) wholemeal spelt flour+
- 2 tablespoons extra virgin olive oil, plus extra to serve
- 1 cup (260g) store-bought hummus, to serve
- ½ cup (80g) toasted almonds, chopped
- sumac and micro (baby) coriander (cilantro) leaves, to serve
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