Sweet Potato Fritters With Hummus And Almonds | Donna Hay

Sweet Potato Fritters With Hummus And Almonds | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

  • fresh + light
  • vegetarian
  • fritters
  • quick and easy
  • fast dinner
  • weeknight dinner
View Original

Share this recipe:

Ingredients

  • 4 eggs
  • 600g sweet potato (kumara), peeled and grated
  • 1 teaspoon ground cumin
  • ½ cup coriander (cilantro) leaves, roughly chopped
  • 2 cloves garlic, crushed
  • ½ teaspoon sea salt flakes
  • ¼ cup (35g) wholemeal spelt flour+
  • 2 tablespoons extra virgin olive oil, plus extra to serve
  • 1 cup (260g) store-bought hummus, to serve
  • ½ cup (80g) toasted almonds, chopped
  • sumac and micro (baby) coriander (cilantro) leaves, to serve

More Like This