Sweet Potato And Tahini Hummus | Donna Hay

Name: Sweet Potato And Tahini Hummus | Donna Hay
Ingredients: 400g sweet potato (kumara), peeled and grated; 2 cloves garlic, crushed; 1 teaspoon cumin seeds; ⅓ cup (80ml) extra virgin olive oil; 400g can chickpeas (garbanzos), rinsed and drained; ¼ cup (70g) tahini; ¼ cup (60ml) lemon juice; ¼ cup (60ml) water; sea salt and cracked black pepper; ½ teaspoon smoked paprika, plus extra to serve; chilli flakes, to serve; micro (baby) lemon balm leaves, to serve

www.donnahay.com.au

Looking to spice up your hummus? This quick and easy snack will tantalize the tastebuds and really give your guests something to talk about.

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Ingredients

400g sweet potato (kumara), peeled and grated
2 cloves garlic, crushed
1 teaspoon cumin seeds
⅓ cup (80ml) extra virgin olive oil
400g can chickpeas (garbanzos), rinsed and drained
¼ cup (70g) tahini
¼ cup (60ml) lemon juice
¼ cup (60ml) water
sea salt and cracked black pepper
½ teaspoon smoked paprika, plus extra to serve
chilli flakes, to serve
micro (baby) lemon balm leaves, to serve

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