Smoky chickpea & pearl barley risotto - Good Food Middle East

Ingredients

• 2 tbsp rapeseed oil
• 1 large onion, finely chopped
• 4 garlic cloves, finely chopped
• 2 tsp paprika
• 400g can chopped tomatoes
• 800ml vegetable stock
• 400g chickpeas, drained and rinsed
• 300g pearl barley, rinsed
• 2-3 tbsp chipotle paste (depending on how spicy you like it)
• 2 tbsp low-fat crème fraîche (or vegan crème fraîche)