Smoky chickpea salad - Good Food Middle East

Ingredients

• 1 tbsp sunflower oil
• 2 x 400g can chickpeas, drained and rinsed
• 200g carrots, peeled into ribbons or grated
• 200g spinach
• 1 small head of broccoli, roughly chopped
• 2 tsp smoked paprika
• 2 tsp garlic granules
• 2 tsp dried mixed herbs
• 4 tsp maple syrup
• 2 tbsp low-sodium soy sauce
• 4 tsp rice vinegar
• 2 tsp sesame oil