Loaded Cheesy Potato Skins – Rizo Brothers California Creamery
Hearty loaded potato skins with creamy Oaxaca cheese and spicy peppers, served with avocado dipping sauce—perfect for snack time!
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Ingredients
- 5 medium-sized gold potatoes, cooked with skin on
- Avocado or Olive Oil
- Salt
- pepper
- 4 oz Rizo Bros Oaxaca
- ½ red bell pepper, finely diced
- ¼ cup finely diced red onion
- Chili powder
- Jalapeno slices – optional
- Cilantro – optional
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