Loaded Potato Skins

Name: Loaded Potato Skins
Total time: 35 min
Ingredients: 2 1/2 Medium Russet Potatoes (scrubbed and sliced into 1/4-inch slices); 1 Tbsp olive oil; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 1 Cup shredded cheddar cheese; Bacon Pieces (For topping); 1 Prairie Farms Sour Cream (For topping); 1 Green Onion (chopped )

www.prairiefarms.com

Real cheddar, bacon and sour cream dress up potato skins baked to a golden brown. Crispy, creamy and cool, they're packed with flavor.

View full recipe on www.prairiefarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.

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