PIMENTO DIP
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsay.com.
Cooking tools:
- Oven
- Skillet
- Baking dish
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- ½ teaspoon smoked paprika
- ½ cup panko breadcrumbs
- Kosher salt
- 1½ cup (6 oz) finely shredded cheddar
- 2 ounces (56g) cream cheese, at room temperature
- 4 ounces jar diced pimentos, drained (about 130g)
- ¼ cup (66g) mayonnaise (Duke’s if you can find)
- Cayenne pepper
- Smoked paprika
- Freshly cracked black pepper
- Vinegar-based hot sauce
- Sliced scallions, for garnish
- Saltines or other buttery flaky crackers
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