Cacio e Pepe Smashed Potatoes with Pancetta Breadcrumbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsay.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Baking sheet
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Microplane
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Slotted spoon
- Potato masher
- Paper towel
- Serving platter
- Kitchen towel
Ingredients
- 2 ounces pancetta, diced
- ⅓ cup panko breadcrumbs
- 1 pound fingerling potatoes, washed
- Kosher salt
- Canola or avocado oil
- Freshly ground black pepper
- 1 ½ ounces Parmesan or Pecorino cheese, finely shredded
- Chives, thinly sliced, to serve
- Parsley leaves, to serve
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