Cauliflower Bechamel

Cauliflower Bechamel

www.forksoverknives.com

Discover the creamy elegance of cauliflower béchamel with our delectable recipe. A healthier twist on a classic sauce, perfect for adding richness to your dish.

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

  • 1 large head cauliflower, cut into florets (about 3 cups)
  • Unsweetened plain almond milk, as needed
  • 1 medium yellow onion, peeled and diced small
  • 2 cloves garlic, peeled and minced
  • 2 teaspoons minced thyme
  • ¼ cup finely chopped basil
  • ¼ cup nutritional yeast, optional
  • ¼ teaspoon ground nutmeg
  • Salt
  • freshly ground black pepper

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