Savory Onion Confit Brioche
A delightfully savory stuffed brioche packed with flavor that you just can’t stop eating!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blakehillpreserves.com.
Ingredients
- 1 1/4 cup warm whole milk (warm to the touch)
- 1 cup of sugar
- 2 teaspoons of yeast
- 7-8 cups of flour
- 1 teaspoon salt
- 6 eggs
- 1 cup of butter
- Blake Hill’s Savory Onion Confit
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