Sweet Onion Brisket | Savory
Caramelized sweet onions plus a low-and-slow braise turn beef brisket into an irresistibly tender and flavorful main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 3 large Vidalia onions
- 1 (3 lb) flat-cut boneless beef brisket
- 1 tbsp canola oil
- 1 tbsp brown sugar
- 1 tbsp all-purpose flour
- 2 tbsp tomato paste
- 1 cup reduced-sodium beef broth
- 1 cup red wine
- 8 sprigs thyme
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