Korean BBQ Chicken Skewers – Kim•Chi•Avocado

Ingredients

• 2 LB Chicken Cubed for Skewers (I like to use dark meat on grill)
• 1/4 Small Sweet or Yellow Onion sliced
• 1/2 Cup Gluten Free Tamari
• 4 TBL Brown Sugar
• 2 Scallions Chopped
• 2 TBL Sesame Oil
• 1 TBL Minced Garlic about 3 cloves
• 1 TSP grated ginger about 1/2 inch knob
• 2 TBL Sake
• dash of Pepper