Korean Beef Skewers

Ingredients

• Mirin - 1/4 cup.
• Gochujang - 2 tablespoons. (You can use light miso)
• Tamari or soy sauce - 1/4 cup.
• Canola oil or other neutral oil
• Rice wine vinegar - 1/4 cup.
• Skirt steak - 1 1/2 pounds. (Flank steak or flap steak is a good option)
• Sesame oil - 2 tablespoons.
• #For serving#
• Cilantro or mint leaves.
• Nori (Seaweed sheets) -optional.
• Sesame seeds - 2 tablespoons.
• Gochujang
• Kimchi
• Cooked rice (Optional)