Creamy Roasted Cauliflower Soup Recipe | Easy Vegetarian
Make this velvety cauliflower soup with roasted florets and butter. A healthy, creamy soup without cream that's perfect for cold days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Spoon
- Ladle
- Serving bowl
- Cup
- Kitchen towel
- Freezer
- Airtight container
Ingredients
- 1 large cauliflower (2 pounds), cut into florets.
- 3 tablespoons extra-virgin olive oil, divided.
- 1 medium red onion, chopped.
- 2 cloves garlic, minced.
- 4 cups vegetable broth.
- 2 tablespoons unsalted butter.
- 1 tablespoon lemon juice.
- ¼ teaspoon ground nutmeg.
- 2 tablespoons fresh parsley, chives or green onions for garnish.
- Salt to taste.
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