Creamy Roasted Cauliflower Soup

Name: Creamy Roasted Cauliflower Soup
Ingredients: 1 large head cauliflower (about 2 pounds), cut into bite-size florets; 3 tablespoons extra-virgin olive oil, divided; Fine sea salt; 1 medium red onion, chopped; 2 cloves garlic, pressed or minced; 4 cups (32 ounces) vegetable broth; 2 tablespoons unsalted butter; 1 tablespoon fresh lemon juice, or more if needed; Scant ¼ teaspoon ground nutmeg; For garnish: 2 tablespoons finely chopped fresh flat-leaf parsley, chives and/or green onions

qualitygreens.com

Behold! Lusciously creamy, yet cream-less, cauliflower soup. This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy soup—no cheese required.

Keywords

Kelowna
West Kelowna
Penticton
Vernon
Okanagan
Groceries
Local Food
Local Produce
Healthy Food
Farmer's Market
Recipes

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Ingredients

1 large head cauliflower (about 2 pounds), cut into bite-size florets
3 tablespoons extra-virgin olive oil, divided
Fine sea salt
1 medium red onion, chopped
2 cloves garlic, pressed or minced
4 cups (32 ounces) vegetable broth
2 tablespoons unsalted butter
1 tablespoon fresh lemon juice, or more if needed
Scant ¼ teaspoon ground nutmeg
For garnish: 2 tablespoons finely chopped fresh flat-leaf parsley, chives and/or green onions