Paula Deen: Crab Eggs Benedict & Homemade Hollandaise Recipe - Serves 6
This healthy crab eggs benedict seafood recipe from Paula Deen is perfect for breakfast or Mother's Day brunch. Ingredients include cooked crabmeat, fresh chives and english muffins. Prep time is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 3 large egg yolks
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon salt
- Freshly ground black pepper
- Several dashes bottled hot pepper sauce
- 3/4 pound cooked lump crabmeat
- 2 tablespoons Chopped fresh chives
- 1/2 teaspoon Freshly ground black pepper
- 1 teaspoon white vinegar
- 6 large eggs
- 1 tomato
- 6 English muffins
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