Crab Cake Benedict Recipe using frozen crab and prepared Hollandaise
Crab Cake Benedict: Make breakfast easy using Phillips’ frozen crab cakes & a prepared Hollandaise sauce available in your local grocery store.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.
Ingredients
- 4 Phillips Crab Cakes
- 2 English muffins
- 4 slices baked ham, heated
- 4 slices tomato
- 4 eggs, cooked as desired (omelette, scrambled, poached or fried)
- 1 pkg. Hollandaise sauce
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