Arroz caldoso con atún fresco - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 dientes de ajo
- 150 g de pimiento verde
- 50 g de cebolla
- 50 g de aceite de oliva
- 100 g de tomate triturado en conserva
- 10 g de pulpa de pimiento choricero
- 50 g de vino blanco
- 1000 g de caldo de pescado
- 1 cucharada zumo de limón
- 1 pellizco de hebras de azafrán
- 1 cucharadita de sal
- 300 g de arroz de grano redondo
- 300 - 400 g de atún fresco
- 1 cucharada de perejil fresco
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