Hamburger buns recipe
Ingredients - 260 g (about 2 cups) Bread Flour - 90 g (about ½ cup) Potato Flour - 1 teaspoon Xanthan Gum - 2¼ teaspoons quick-rising Yeast - 3 teaspoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Bread knife
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- Bread Flour: 260 g (about 2 cups)
- Potato Flour: 90 g (about ½ cup)
- Xanthan Gum: 1 teaspoon
- Yeast: 2¼ teaspoons quick-rising
- Baking Powder: 3 teaspoons
- Salt: 1 teaspoon
- Sunflower Oil: ¼ cup (60 ml)
- Flax Seeds: 1
- Hemp Milk: 1⅓ cups (320 ml) plus 2 tablespoons
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